I love drinking bubbles – sparkling wines, prosecco and champagne – any of those will do! I found and pinned a recipe awhile back from The Comfort of Cooking, which showed a lovely glass of prosecco with limoncello, raspberries and mint. I had the prosecco and limoncello already, and I had frozen blueberries, so I thought I’d give that a try.

Here’s what I used in my prosecco:

• prosecco of course (any brand will work)
• frozen blueberries
  – or other frozen berries like raspberries, blackberries, strawberries – if you have fresh, pop them in the freezer for a bit before serving
• limoncello
  – I had store bought, but one day I’ll try making my own – it seems easy enough

Optional: mint sprig (for a pretty garnish and a little extra colour)

I don’t have exact measures, because I think it will vary by glass size and preference. I used tallish champagne flutes, and just eyeballed what looked like enough. Just start with the limoncello, and build from there.

I then added the prosecco and the frozen berries come last. Yes, it might get a bit splashy adding the berries last, but I just love the way the colours mixed and blended together – kinda like a lava lamp with the berries bouncing around in the glass.

After the fact, of course, I remember that I had mint sprigs in my fridge. I was just so excited to open the prosecco and try these out, I forgot all about the presentation. LOL Ah well. I served them to some guest for brunch and because of the blueberries I used, they turned a lovely pinkish hue. The taste was amazing and my guests were pleased and that’s all that matters, right?

As always I’d love to hear from you! Have you ever added frozen berries to your prosecco? Will you try this out? Let me know in the comment section below.